Squirrel Stew
8 ingredients
4 steps
Ingredients
- 1/2 gal. squirrel broth
- 1 small head cabbage
- 1 carrot, chopped
- 2 medium potatoes
- 2 c. canned tomatoes
- 2 medium onions
- 1 bell pepper
- 2 to 3 okra, sliced
Directions
-
1Add all vegetables to broth and cook over medium heat for 20 minutes.
-
2Substitute vegetables as desired.
-
3Serves 6. Preparation Time:
-
430 minutes.
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