Squirrel Stew

8 ingredients
4 steps

Ingredients

  • 1/2 gal. squirrel broth
  • 1 small head cabbage
  • 1 carrot, chopped
  • 2 medium potatoes
  • 2 c. canned tomatoes
  • 2 medium onions
  • 1 bell pepper
  • 2 to 3 okra, sliced

Directions

  1. 1
    Add all vegetables to broth and cook over medium heat for 20 minutes.
  2. 2
    Substitute vegetables as desired.
  3. 3
    Serves 6. Preparation Time:
  4. 4
    30 minutes.

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