Squirrel Stew, Like Grandma Made.

11 ingredients
4 steps

Ingredients

  • 1 squirrel, cut up
  • flour
  • salt and pepper
  • 2 1/2 tablespoons butter
  • 7 cups boiling water
  • 1 teaspoon thyme
  • 1 cup corn
  • 3 potatoes, cubed
  • 1/4 teaspoon cayenne
  • 3 medium onions, sliced
  • 2 cups canned tomatoes with juice

Directions

  1. 1
    Roll the squirrel pieces in flour, salt, and pepper.
  2. 2
    Brown in butter.
  3. 3
    Add squirrel and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1-1/2 to 2 hours.
  4. 4
    Add the tomatoes and continue to simmer another hour.

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