Squirrel With Rice

7 ingredients
4 steps

Ingredients

  • 1-inch sq. salt pork
  • 2 squirrels, cut up
  • 2 qt. water
  • 1 c. rice
  • 1/4 c. catsup
  • 1/2 onion, sliced
  • salt and pepper to taste

Directions

  1. 1
    Dice salt pork; saute in large saucepan until brown.
  2. 2
    Add squirrel pieces; brown lightly.
  3. 3
    Add 2 quarts water; simmer until squirrels are tender, adding additional water, if needed.
  4. 4
    Add rice, catsup, onion and seasonings; cook over low heat, stirring frequently, until rice is tender.

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