Sri Lankan Potatoes

8 ingredients
4 steps

Ingredients

  • 6 potatoes, peeled and cubed
  • 2 onions, sliced
  • 1 tablespoon oil
  • 1 tablespoon coarse pepper
  • 12 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 dash cinnamon (optional)
  • 1 dash paprika (for color)

Directions

  1. 1
    Boil potatoes for 15 minutes or until slightly tender.
  2. 2
    Fry onions in skillet in oil until golden brown.
  3. 3
    Add potatoes and seasonings.
  4. 4
    Stir for a few minutes to lightly brown potatoes.

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