Srimp Wrap

Name: Srimp Wrap
Ingredients: 1 tablespoon of salted butter; 1 tablespoon of extra virgin olive oil; 1 clove of garlic; 1/2 Spanish onion; 1 red bell pepper; 250 gr. cleaned medium sized shrimp; 1 cup of dry white wine; 1 handful of fresh basil; wheat tortillas

9 ingredients

1 steps

Ingredients

1 tablespoon of salted butter
1 tablespoon of extra virgin olive oil
1 clove of garlic
1/2 Spanish onion
1 red bell pepper
250 gr. cleaned medium sized shrimp
1 cup of dry white wine
1 handful of fresh basil
wheat tortillas

Directions

1

{"0":"Cut the onion and the cleaned red pepper in thin slices.","1":"Cut the basil finely without pressing.","3":"Melt butter in a big skillet over low heat. Add the","4":"olive oil once the butter has melted and rise heat to medium-high. Once the olive oil and butter are searing, add the minced garlic","5":"clove. Add chopped onion and cook until slightly golden.","6":"Add the red peppers and cook until they have softened.","7":"Add the shrimp and cook until orange. Add the wine and reduce heat to medium low.","8":"Let the sauce reduce at his temperature. Take off the heat and add the basil.","10":"Put the tortillas in a plate covered by a wet paper towel and microwave for 25 seconds.","11":"Fill tortillas with a generous serving of the shrimp mix and roll."}