Sriracha Broccoli
7 ingredients
4 steps
Ingredients
- 16 ounces broccoli florets
- 1 tablespoon canola oil or 1 tablespoon light olive oil
- 1 garlic clove, finely minced
- 1 tablespoon lemon juice
- 2 tablespoons sriracha sauce
- 1/4 teaspoon salt (to taste)
- 1/4 teaspoon pepper
Directions
-
1Steam broccoli to crisp-tender, about 8 minutes.
-
2While broccoli is steaming, mix remaining ingredients in a serving bowl.
-
3Add hot cooked broccoli to Sriracha mixture and stir to coat broccoli with sauce.
-
4Enjoy!
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