Sriracha Broccoli

Name: Sriracha Broccoli
Ingredients: 16 ounces broccoli florets; 1 tablespoon canola oil or 1 tablespoon light olive oil; 1 garlic clove, finely minced; 1 tablespoon lemon juice; 2 tablespoons sriracha sauce; 1/4 teaspoon salt (to taste); 1/4 teaspoon pepper

7 ingredients

4 steps

Ingredients

16 ounces broccoli florets
1 tablespoon canola oil or 1 tablespoon light olive oil
1 garlic clove, finely minced
1 tablespoon lemon juice
2 tablespoons sriracha sauce
1/4 teaspoon salt (to taste)
1/4 teaspoon pepper

Directions

1

Steam broccoli to crisp-tender, about 8 minutes.
2

While broccoli is steaming, mix remaining ingredients in a serving bowl.
3

Add hot cooked broccoli to Sriracha mixture and stir to coat broccoli with sauce.
4

Enjoy!