Sriracha Butter

Directions

1. 1
   Using a wooden spoon or in the bowl of a stand mixer equipped with a paddle attachment, mix the butter with the Sriracha, garlic, and parsley.
2. 2
   Mix until all the ingredients are evenly distributed throughout the butter.
3. 3
   Scrape the butter out onto a large sheet of parchment paper or plastic wrap.
4. 4
   Using the parchment paper as a barrier between your hands and the butter, form the butter into a log shape about 1 inch in diameter.
5. 5
   Roll the butter up tightly, adjusting and maintaining the log form.
6. 6
   Refrigerate for at least 1 hour or until ready to use, to allow the butter to set up and the flavors to marry.
7. 7
   Once chilled, the butter can be sliced like medallions and used to top a variety of goodies.
8. 8
   This butter will last 1 to 2 weeks in the refrigerator and 4 to 6 months in the freezer.