Orange Raspberry Loaf Cake

Directions

1. 1
   Preheat oven to 350°F. Grease an 8x5 inch loaf pan. Line base and long sides with parchment paper, extending paper 2 inches over sides.
2. 2
   Beat cake mix, eggs, milk and orange zest until combined. Beat for another 3 mins then stir in frozen raspberries. Transfer to prepared pan and bake for 55 mins, or until a skewer inserted in the center comes out clean. Let cake cool in pan for 10 mins then transfer to a wire rack to cool completely.