Easy Crab Rangoon

Directions

1. 1
   In a 1 quart saucepan over medium low heat, heat oil until smoking.
2. 2
   Meanwhile, in a small bowl,c ombine crab, cream cheese and marinade.
3. 3
   Mix with a fork until well blended.
4. 4
   Fill and fold won ton skins according to directions on the package.
5. 5
   Use about 1 tsp of filling in each.
6. 6
   Fry won tons one at a time in hot oil for about 10 seconds or until golden brown.
7. 7
   Remove with a slotted spoon and place on paper towels to drain.
8. 8
   Serve warm or room temperature, using more marinade as a dipping sauce, if desired.