Sriracha Chicken Wings

Name: Sriracha Chicken Wings
Ingredients: 2 pounds chicken wings, separated at joint, tips discarded; 1/2 cup unsweetened pineapple juice; 1/4 cup soy sauce; 1/4 cup Sriracha sauce; 1 tablespoon (heaping) minced garlic; 1 tablespoon (level) grated ginger; 1 tablespoon mirin or rice vinegar; 1/4 cup honey; 1 tablespoon scallions, white and light green parts sliced thinly; 1 tablespoon sesame seeds; 4 tablespoons unsalted butter

11 ingredients

2 steps

Ingredients

2 pounds chicken wings, separated at joint, tips discarded
1/2 cup unsweetened pineapple juice
1/4 cup soy sauce
1/4 cup Sriracha sauce
1 tablespoon (heaping) minced garlic
1 tablespoon (level) grated ginger
1 tablespoon mirin or rice vinegar
1/4 cup honey
1 tablespoon scallions, white and light green parts sliced thinly
1 tablespoon sesame seeds
4 tablespoons unsalted butter

Directions

1

Preheat oven to 425° Trim wings of excess fat using a sharp knife. Place into a bowl and toss with salt and pepper. Put wings on a sheet pan in a single layer and bake 45 minutes until brown and crisp.
2

Meanwhile, melt butter in a saucepan and add ginger and garlic. Saute until fragrant then add all other sauce ingredients except scallions and sesame seeds. Bring to a medium boil then cook until reduced and thickened (3-5 minutes). You will end up with about 2/3 cup. Keep warm. Toss hot wings with 3/4 of sauce then return to oven for another 5 minutes. Remove from oven, place wings into a bowl and toss with remaining sauce. Garnish with scallions and sesame seeds.