Sriracha Fried Rice

Directions

1. 1
   Heat 3 tablespoons oil and add the garlic.
2. 2
   Saute for a few seconds and add the cabbage.
3. 3
   Saute until it is crisp-tender.
4. 4
   Add the soy sauce and Sriracha and mix.
5. 5
   Add the rice and saute until the grains are separate and all flavors are well combined.
6. 6
   Taste and add salt if you feel the need.
7. 7
   Finally add sesame oil, mix and remove from heat.
8. 8
   In another pan, heat a teaspoon of oil and crack the egg carefully and sprinkle a tiny bit of salt.
9. 9
   When it is set, flip and let it cook for a minute or so, if you dont want a runny yolk like me.
10. 10
    Serve the rice hot with the fried egg on top.