Sriracha Hummus

8 ingredients
2 steps

Ingredients

  • 1 (15 ounce) can chickpeas
  • 3 -4 tablespoons olive oil
  • 1/4 cup lemon juice
  • 1/4 cup tahini
  • 2 garlic cloves
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 2 tablespoons sriracha asian garlic sauce, to taste

Directions

  1. 1
    Drain the chickpeas and add to a food processor along with the olive oil, tahini, lemon juice, garlic, salt and cumin. Process until smooth, adding additional olive oil (or water), as needed.
  2. 2
    Start with 1 tablespoon of sriracha and add to the hummus or more to taste.

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