Sriracha Ketchup

3 ingredients
2 steps

Ingredients

  • 3/4 cup ketchup
  • 1/4 cup Sriracha
  • 1/2 teaspoon fish sauce (optional)

Directions

  1. 1
    In a medium bowl, mix together all of the ingredients.
  2. 2
    Store in a squeeze bottle or small covered bowl, refrigerated, for up to 2 months.

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