Asian Slammers

Name: Asian Slammers
Ingredients: 360 each chicken wings Whole Foods 1 lb For $3.99 thru 02/09; 1 gal. OPEN PIT Original Restaurant Recipe Barbecue Sauce; 3 cups molasses; 1 cup green onions, chopped; 3 Tbsp. sesame oil; 2-1/2 Tbsp. sesame seed; 2-1/2 Tbsp. gingerroot, peeled, minced; 4 tsp. ground red pepper (cayenne)

8 ingredients

9 steps

Ingredients

360 each chicken wings Whole Foods 1 lb For $3.99 thru 02/09
1 gal. OPEN PIT Original Restaurant Recipe Barbecue Sauce
3 cups molasses
1 cup green onions, chopped
3 Tbsp. sesame oil
2-1/2 Tbsp. sesame seed
2-1/2 Tbsp. gingerroot, peeled, minced
4 tsp. ground red pepper (cayenne)

Directions

1

Place chicken in single layer in parchment paper-lined full-sheet pans (or in lined half-sheet pan for trial recipe).
2

Bake in 325 degrees F convection oven 15 min.
3

or until done.
4

Cool; refrigerate until ready to serve.
5

Mix remaining ingredients in saucepan; cook on medium-low heat until heated through, stirring occasionally.
6

Keep warm or refrigerate until ready to serve.
7

For each serving: Heat oil in deep fryer to 350 degrees F. Add 6 wings; cook 1 to 2 min.
8

or until heated through.
9

Drain wings; toss with 1/3 cup sauce.