Sriracha Orange Beef

Name: Sriracha Orange Beef
Ingredients: 1 lb sirloin steak, sliced thin; 2 bell peppers, thinly sliced; 1 tablespoon minced garlic; 1 cup orange juice; 3 tablespoons sriracha sauce; 5 tablespoons tamari; 1 teaspoon sesame oil; 2 tablespoons cold water; 1 tablespoon cornstarch; 2 cups cooked jasmine rice

10 ingredients

5 steps

Ingredients

1 lb sirloin steak, sliced thin
2 bell peppers, thinly sliced
1 tablespoon minced garlic
1 cup orange juice
3 tablespoons sriracha sauce
5 tablespoons tamari
1 teaspoon sesame oil
2 tablespoons cold water
1 tablespoon cornstarch
2 cups cooked jasmine rice

Directions

1

In a large skillet saute beef, bell peppers, and garlic til garlic is fragrant (2-3 minutes).
2

In a small bowl whisk together orange juice, sriracha (2 or 3 tablespoons depending on how spicy you like it), soy sauce, and sesame oil. Add to pan and bring to a boil. Reduce to a simmer and allow to cool for 10-15 minutes until beef is cooked through and peppers are tender.
3

Whisk together cold water and corn starch. Add to pan and stir to combine. Continue to cook until thickened.
4

Serve with cooked rice or noodles and top with crushed red peppers if desired.
5

Enjoy!