Easy Shrimp Etouffee

11 ingredients
5 steps

Ingredients

  • 6 Tbsp. butter
  • 3 Tbsp. flour
  • 1 chopped onion
  • 1 chopped bell pepper
  • 1/2 c. chopped green onion
  • 3 stalks celery, chopped
  • 2 c. water
  • 1/4 c. parsley
  • 1 bay leaf
  • 3 lb. raw shrimp
  • salt and pepper

Directions

  1. 1
    Melt butter and add flour.
  2. 2
    Stir until the roux is medium brown.
  3. 3
    Add vegetables and cook until they are tender.
  4. 4
    Add water, shrimp and seasonings.
  5. 5
    Simmer, covered, for 30 minutes.

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