Sriracha-Ranch Foam

9 ingredients
6 steps

Ingredients

  • 3/4 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup full-fat sour cream
  • 2 tablespoons Sriracha
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon celery seeds, ground
  • 1/2 teaspoon finely chopped parsley
  • 1/2 teaspoon finely chopped dill
  • 1/2 teaspoon finely chopped chives

Directions

  1. 1
    Combine all of the ingredients in a blender and puree.
  2. 2
    Pour the mixture into the canister of a 1-pint iSi Gourmet Whip Plus siphon (see Note).
  3. 3
    Seal the siphon and charge it with one iSi cream (N20) cartridge according to the manufacturers instructions.
  4. 4
    Shake the siphon to distribute the gas and refrigerate until well chilled, 30 minutes.
  5. 5
    To serve, hold the siphon upside down and shake it.
  6. 6
    Press the lever to release the foam; if the foam is too runny, use a second charger and shake again.

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