Sriracha-Roasted Broccoli

Name: Sriracha-Roasted Broccoli
Ingredients: 3 tablespoons extravirgin olive oil; 2 tablespoons Sriracha; 1 tablespoon soy sauce; 1/2 teaspoon sesame oil; 1 teaspoon brown sugar; 3 cloves garlic, crushed or minced; 1 1/4 pounds broccoli crowns, stems peeled and heads halved; Fresh cracked black pepper; 1/4 cup chopped cilantro

9 ingredients

8 steps

Ingredients

3 tablespoons extravirgin olive oil
2 tablespoons Sriracha
1 tablespoon soy sauce
1/2 teaspoon sesame oil
1 teaspoon brown sugar
3 cloves garlic, crushed or minced
1 1/4 pounds broccoli crowns, stems peeled and heads halved
Fresh cracked black pepper
1/4 cup chopped cilantro

Directions

1

Preheat the oven to 425.
2

In a bowl, whisk together the olive oil, Sriracha, soy sauce, sesame oil, brown sugar and garlic.
3

Place the broccoli on a baking pan.
4

Drizzle the oil mixture over the broccoli.
5

Toss to coat evenly.
6

Season with pepper, then spread the broccoli in an even layer.
7

Roast for 10 minutes, turn the broccoli, then continue roasting for 5 more minutes, or until tender and the edges are crisped.
8

Transfer the broccoli to a bowl, toss with the chopped cilantro and serve.