Sriracha Salt

3 ingredients
1 steps

Ingredients

  • 1/2 cup kosher salt
  • 5 teaspoons Sriracha chili sauce
  • 1/2 teaspoon lime juice

Directions

  1. 1
    Combine salt, chili sauce and lime juice; spread into a parchment-lined 15x10x1-in. baking pan. Let stand at least 8 hours or overnight. Store in an airtight container at room temperature.

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