Sriracha Shrimp

6 ingredients
10 steps

Ingredients

  • 1 lb. (450 g) uncooked medium shrimp, peeled with tails left on, deveined
  • 3 Tbsp. Sriracha sauce (hot chili sauce), divided
  • 3 Tbsp. Miracle Whip Original Spread, divided
  • 2 cloves garlic, minced, divided
  • 3 Tbsp. Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
  • 2 Tbsp. thinly chopped fresh basil

Directions

  1. 1
    Place shrimp in medium bowl.
  2. 2
    Add 2 Tbsp.
  3. 3
    Sriracha sauce; toss to evenly coat shrimp.
  4. 4
    Mix remaining Sriracha sauce with half each of the Miracle Whip and garlic until blended.
  5. 5
    Heat dressing in large skillet on medium heat.
  6. 6
    Add remaining garlic; cook and stir 2 min.
  7. 7
    Add shrimp; cook and stir 3 min.
  8. 8
    or until shrimp turn pink.
  9. 9
    Place shrimp on platter; top with basil.
  10. 10
    Serve with Miracle Whip mixture.

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