Vegetable Dressing

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. yellow squash
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 2 small onions, chopped
  • 1 small jar pimentos
  • 4 carrots, grated
  • 1 stick butter or margarine, melted
  • 1 pkg. Pepperidge Farm dressing

Directions

  1. 1
    Cook squash; drain and mash.
  2. 2
    Add all ingredients except butter and 1/4 of dressing.
  3. 3
    Pour in buttered casserole.
  4. 4
    Mix butter and remaining dressing.
  5. 5
    Sprinkle over top.
  6. 6
    Bake 35 minutes in a 350° oven.

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