Vegetable Dressing
8 ingredients
6 steps
Ingredients
- 1 1/2 lb. yellow squash
- 1 can cream of chicken soup
- 1 c. sour cream
- 2 small onions, chopped
- 1 small jar pimentos
- 4 carrots, grated
- 1 stick butter or margarine, melted
- 1 pkg. Pepperidge Farm dressing
Directions
-
1Cook squash; drain and mash.
-
2Add all ingredients except butter and 1/4 of dressing.
-
3Pour in buttered casserole.
-
4Mix butter and remaining dressing.
-
5Sprinkle over top.
-
6Bake 35 minutes in a 350° oven.
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