St. Charles Punch

5 ingredients
3 steps

Ingredients

  • 1 teaspoon superfine sugar
  • 2 teaspoons lemon juice
  • 2 ounces ruby port
  • 1 ounce Cognac
  • Fresh fruit to garnish

Directions

  1. 1
    In a cocktail shaker, stir sugar into lemon juice to dissolve.
  2. 2
    Toss in two handfuls of cracked ice, add port and Cognac, and shake.
  3. 3
    Strain into a small glass, add ice and ornament with berries and, if you like, orange slices.

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