St Clements Steamed Pudding

Name: St Clements Steamed Pudding
Ingredients: 3 tbsp butter, softened; 1/2 cup sugar; 2 tsp finely grated orange peel; 1/4 cup orange juice; 2 tsp finely grated lemon peel; 2 None eggs; 1/4 cup milk; 2 cups self-rising flour, sifted; 1 None orange, peeled, pith removed, chopped; None None FOR THE ORANGE SAUCE; 1/2 cup sugar; 1 1/2 tbsp cornstarch; 1 None lemon, peel grated and lemon juiced; 1 tbsp orange juice; 1 tsp butter

15 ingredients

4 steps

Ingredients

3 tbsp butter, softened
1/2 cup sugar
2 tsp finely grated orange peel
1/4 cup orange juice
2 tsp finely grated lemon peel
2 None eggs
1/4 cup milk
2 cups self-rising flour, sifted
1 None orange, peeled, pith removed, chopped
None None FOR THE ORANGE SAUCE
1/2 cup sugar
1 1/2 tbsp cornstarch
1 None lemon, peel grated and lemon juiced
1 tbsp orange juice
1 tsp butter

Directions

1

Grease a 6-cup steamed pudding bowl. Beat butter, sugar and citrus peels in a large bowl. Add eggs, one at a time, beating well after each addition. Combine milk and orange juice. Fold flour, chopped orange and milk mixture alternately into butter mixture, starting and ending with flour.
2

Pour mixture into prepared bowl. Cover with greased foil and secure with kitchen string. Place bowl in a large saucepan. Pour enough water into pan to come halfway up side of bowl. Cover. Place on medium-low heat. Boil 1 hr 10 mins, adding water as needed, until a toothpick inserted into center comes out clean. Place bowl a wire rack to cool slightly.
3

Meanwhile, for the orange sauce, combine sugar and cornstarch in a small saucepan. Gradually stir in 1 1/2 cups water until combined. Heat on medium heat, stirring, for 5 mins, until thickened. Stir in remaining ingredients to combine.
4

Unmold steamed pudding onto a platter. Drizzle with sauce and serve.