St Clements Syllabub

Directions

1. 1
   ["Zest half of an orange and half of the lemon.", "Blanch the zest in boiling water for 2 minutes, then immediately drain, run under cold water and drain again.", "Set aside.", "Juice the oranges and the lemon, then place the juices in a small pan.", "Bring to a hard boil, and continue boiling to reduce the liquid to 3 to 4 tablespoons.", "Place in a large bowl and leave to cool.", "When the juice has reached room temperature, add the sugar, cream and brandy or Grand Marnier (if using).", "Whisk the mixture until it softly holds its shape.", "Divide mixture between four suitably-sized glass dessert bowls or glasses.", "Decorate with the orange and lemon zest, and chill in the fridge.", "Note, syllabub must be consumed within 3 hours of preparing.", "One, two,three, sing!", "\"Oranges and lemons