St. Mark'S Soup

6 ingredients
2 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 c. chopped onion
  • 1 large can V-8 juice
  • 1 can celery soup
  • 1 can cream of mushroom soup
  • 2 cans Veg-All

Directions

  1. 1
    Brown beef and onion; add other ingredients and simmer.
  2. 2
    Good made in a crock-pot.

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