St. Michael'S Bannock 2

Name: St. Michael'S Bannock 2
Ingredients: 1 1/3 cups barley flour; 1 1/3 cups oat meal; 1 1/3 cups rye meal; 1 cup flour; 1/2 teaspoon salt; 2 teaspoons baking soda; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1 teaspoon clove; 1 teaspoon nutmeg; 2 1/2 - 3 cups buttermilk; 1 cup raisins; 3 tablespoons honey or 3 tablespoons brown sugar; 2 eggs; 1 cup cream; 4 tablespoons melted butter

16 ingredients

1 steps

Ingredients

1 1/3 cups barley flour
1 1/3 cups oat meal
1 1/3 cups rye meal
1 cup flour
1/2 teaspoon salt
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon nutmeg
2 1/2 - 3 cups buttermilk
1 cup raisins
3 tablespoons honey or 3 tablespoons brown sugar
2 eggs
1 cup cream
4 tablespoons melted butter

Directions

1

["Mix the barley flour, oat meal, and rye meal. Add flour, salt, baking powder, baking soda, cinnamon, cloves and nutmeg, .Mix together evenly.", "Add the raisins and mix again.", "Stir in the buttermilk and honey until mixture forms a ball.", "Turn out onto a floured board and knead about 50 - 60 times, adding more flour or milk as needed. The dough will not be as smooth as some breads, but not too sticky. Do not overdo.", "Divide dough and roll into circles about 8\" in diameter and almost 1\"" thick (or smaller if needed for better handling). Score a Cross in each one.""