St. Nick'S Salad
6 ingredients
8 steps
Ingredients
- 2 (3 oz.) pkg. raspberry gelatin
- 2 pkg. raspberries, partially defrosted
- 2 c. hot water
- 1 c. whipping cream
- 12 large marshmallows
- 2 (3 oz.) pkg. cream cheese
Directions
-
1Dissolve gelatin in hot water.
-
2Add partially defrosted berries, also the juice.
-
3Pour into an 8-inch pan (or star mold). Chill in refrigerator until firm.
-
4Combine the marshmallows and cream cheese; mix.
-
5Add whipping cream; beat with beater until stiff.
-
6Spread over gelatin mixture.
-
7Chill thoroughly.
-
8Serves 10 to 12.
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