St. Nick'S Salad

6 ingredients
8 steps

Ingredients

  • 2 (3 oz.) pkg. raspberry gelatin
  • 2 pkg. raspberries, partially defrosted
  • 2 c. hot water
  • 1 c. whipping cream
  • 12 large marshmallows
  • 2 (3 oz.) pkg. cream cheese

Directions

  1. 1
    Dissolve gelatin in hot water.
  2. 2
    Add partially defrosted berries, also the juice.
  3. 3
    Pour into an 8-inch pan (or star mold). Chill in refrigerator until firm.
  4. 4
    Combine the marshmallows and cream cheese; mix.
  5. 5
    Add whipping cream; beat with beater until stiff.
  6. 6
    Spread over gelatin mixture.
  7. 7
    Chill thoroughly.
  8. 8
    Serves 10 to 12.

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