St. Paddy's Mac 'n' Cheese
5 ingredients
7 steps
Ingredients
- 1 lb. (16 oz.) VELVEETA, cut up
- 1 tsp. green food coloring
- 1/2 cup milk
- salt and pepper
- 1 lb. spinach pasta, uncooked
Directions
-
1Heat VELVEETA in skillet (or microwave).
-
2Add food coloring until VELVEETA is desired color.
-
3Add milk and salt and pepper to taste.
-
4Cook pasta as directed on package.
-
5Mix with sauce.
-
6Makes 4 servings.
-
7Enjoy!
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