St. Paddy's Mac 'n' Cheese

5 ingredients
7 steps

Ingredients

  • 1 lb. (16 oz.) VELVEETA, cut up
  • 1 tsp. green food coloring
  • 1/2 cup milk
  • salt and pepper
  • 1 lb. spinach pasta, uncooked

Directions

  1. 1
    Heat VELVEETA in skillet (or microwave).
  2. 2
    Add food coloring until VELVEETA is desired color.
  3. 3
    Add milk and salt and pepper to taste.
  4. 4
    Cook pasta as directed on package.
  5. 5
    Mix with sauce.
  6. 6
    Makes 4 servings.
  7. 7
    Enjoy!

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