St. Patrick'S Day Buffet Style Corned Beef Hash

Directions

1. 1
   Combine beef hash and onion in an 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
2. 2
   Pour cream over hash.
3. 3
   Bake 35 minutes at 400°. Remove and arrange 16 deviled egg halves on hash.
4. 4
   Serve with heated chili sauce or catsup in pepper pots.
5. 5
   Serves 8 to 10.