Asian Greens
9 ingredients
1 steps
Ingredients
- 1/2 c. vegetable oil
- 10 cloves garlic, pressed
- ginger root (fresh), grated
- greens (kale, collards, chard, mustard, bok choy, rapini; fresh), chopped
- sherry, Chinese rice wine or mirin
- white vinegar or lemon juice (fresh; optional)
- sugar or honey
- water
- soy sauce or fish sauce
Directions
-
1This dish will probably need to be done in at least 3 batches, depending on the size of your wok or pot. Divide the ingredients proportionally for each batch. Saut the garlic and ginger in oil on medium heat for 1 or 2 minutes. Add the greens and stir-fry for 1 minute. Add the remaining ingredients, except the soy or fish sauce. Continue to stir-fry until the greens are tender. Toss the soy or fish sauce with the greens right before serving.
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