St Patrick'S Pie

Name: St Patrick'S Pie
Ingredients: pastry dough; 220 g plain flour; 1/2 teaspoon salt; 50 g lard or 50 g solid vegetable fat; 50 g butter; approximately 4 tablespoons ice water; 1 egg for egg wash; 300 g potatoes, any kind will do; 340 g corned beef; 1 brown onion, roughly chopped; 1/4 teaspoon white pepper; 1/4 teaspoon salt; 1/4 teaspoon sage; 1 tablespoon Worcestershire sauce

14 ingredients

9 steps

Ingredients

pastry dough
220 g plain flour
1/2 teaspoon salt
50 g lard or 50 g solid vegetable fat
50 g butter
approximately 4 tablespoons ice water
1 egg for egg wash
300 g potatoes, any kind will do
340 g corned beef
1 brown onion, roughly chopped
1/4 teaspoon white pepper
1/4 teaspoon salt
1/4 teaspoon sage
1 tablespoon Worcestershire sauce

Directions

1

Peel potatoes and cut into cubes about 2 inches, and boil till fork tender but not mushy, drain and allow to dry off a bit you don't want them to wet, and set aside.
2

Make pastry and put in the fridge for 20-30 minutes to rest.
3

Heat the oven to 350f or 170c.
4

Roll out pastry leaving enough aside for the lid between two sheets of greasproof paper and line a 8 inch pie dish with the pastry.
5

In a bowl mix the cooled potato, diced cornbeef, onion and the seasonings together, turn over rather than stir to mix.
6

put mix in the pie dish and roll out your lid as before wet the edge of the pie and crimp the edges together.
7

whisk up the egg and gently brush over the top of your pie and cut two slits in the lid about 1/2 inch each, Ilike to grind a wee bit of sea salt on top.
8

bake in the oven for about 20 -30 minutes or untill done.
9

serve with steamed cabbage and good gravy and enjoy.