St. Patrick'S Potatoes

Directions

1. 1
   Boil potatoes until tender.
2. 2
   Beat the cream cheese with electric mixer until smooth.
3. 3
   Add potatoes and remaining ingredients, except paprika.
4. 4
   Beat just until combined.
5. 5
   Spoon mixture into buttered casserole (or use Pam).
6. 6
   Sprinkle paprika; cover and refrigerate overnight.
7. 7
   Remove and uncover for 15 minutes.
8. 8
   Bake at 350° for 30 minutes.