St. Thomian Potato Pudding

Name: St. Thomian Potato Pudding
Ingredients: 6 large potatoes; 2 Tbsp. oil; 1/4 c. onions, chopped; 1/4 c. green peppers, chopped; 1/4 c. celery, chopped; 1/4 c. capers; 1/4 c. Spanish olives, chopped; 1/2 c. raisins; 1 c. tomato sauce; 2 Tbsp. ketchup; salt and pepper to taste

11 ingredients

8 steps

Ingredients

6 large potatoes
2 Tbsp. oil
1/4 c. onions, chopped
1/4 c. green peppers, chopped
1/4 c. celery, chopped
1/4 c. capers
1/4 c. Spanish olives, chopped
1/2 c. raisins
1 c. tomato sauce
2 Tbsp. ketchup
salt and pepper to taste

Directions

1

Boil potatoes.
2

While potatoes are boiling, saute onion, green peppers and celery until wilted.
3

Add capers, Spanish olives and raisins.
4

Saute for a few more minutes.
5

Do not let it get too brown.
6

Add tomato sauce, ketchup, salt and pepper.
7

Simmer for 20 minutes.
8

Add a little water, if the sauce is too thick.