St. Timothy Coffee Cake

Directions

1. 1
   Cream butter until light and fluffy.
2. 2
   Add sugar gradually; continue to cream.
3. 3
   Blend in vanilla.
4. 4
   Add eggs, one at a time, beating well.
5. 5
   Sift together the flour, baking powder, salt and cinnamon.
6. 6
   Add nuts and raisins; coat well.
7. 7
   Add dry ingredients to creamed mixture alternately with sour cream; blend well.
8. 8
   The batter looks like whipped cream tinged with honey.
9. 9
   Turn into greased and floured Bundt pan; sprinkle with cinnamon sugar.
10. 10
    Bake in a 350° oven for 60 minutes, or until the cake tests done. Leave in pan for at least 1 hour before turning out.
11. 11
    Turn out; sprinkle with more cinnamon sugar.