Stabilized Whipped Cream

Directions

1. 1
   Sprinkle gelatine on cold water.
2. 2
   Let sit until softened, about 5 minutes.
3. 3
   Add the hot water; mix well, heat if needed, until all granules are dissolved.
4. 4
   Beat the whipping cream until nearly finished.
5. 5
   Slowly add the gelatine mixture, then add sugar to taste.
6. 6
   Beat until cream is of desired consistency.
7. 7
   Refrigerate.