Stabilized Whipped Cream - Corn Syrup Method:

3 ingredients
2 steps

Ingredients

  • 2 cups heavy cream
  • 1/2 - 1 teaspoon vanilla
  • 2 teaspoons light corn syrup

Directions

  1. 1
    In a large chilled bowl, with chilled beaters, beat cold cream until it just starts to thicken.
  2. 2
    Add corn syrup and vanilla from the side of the bowl, and beat until stiff peaks form.

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