Stack Pudding

Directions

1. 1
   To make the crust, mix together and pat down in a 13 x 9 inch pan, the flour, oleo, and nuts.
2. 2
   Bake at 325° for 15 minutes, the cool.
3. 3
   Mix together the cream cheese, confectionary sugar and Kool Whip and spread over cooled crust.
4. 4
   Spread the chocolate pudding on top of the cream cheese layer.
5. 5
   Spread rest of Kool Whip over top of pudding.
6. 6
   Sprinkle nuts or shaved chocolate over topping.
7. 7
   Chill until served.