Stacked Crepes Appetizer

12 ingredients
6 steps

Ingredients

  • 10 cooked crepes (, see All Purpose Dinner Crepes Batter)
  • 1/2 cup chopped pecans
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • 1 (8 ounce) package cream cheese, softened
  • 2 teaspoons milk
  • 1 tablespoon onion
  • 1 garlic clove, squeezed very fine
  • 1/4 teaspoon black pepper
  • 1/2 cup sour cream
  • 3 slices bacon, crisp fried & crumbled
  • 1/4 cup green sweet pepper, finely chopped

Directions

  1. 1
    In a skillet combine the pecans, salt& butter, cook until golden, stir a few times Mix the cream cheese with the milk, onion, garlic, salt, pepper& sour cream, mix until very smooth Stir in the bacon& green pepper.
  2. 2
    Spread 2-3 tbsp on each crepe.
  3. 3
    Make 2 stacks 5 crepes high.
  4. 4
    Sprinkle each with the toasted pecans.
  5. 5
    Refrigerate for at least an hour.
  6. 6
    Cut each stack into 8-10 wedges& serve.

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