Stacked Mexican Bake

12 ingredients
4 steps

Ingredients

  • 1/2 c. chopped onion
  • 1 tsp. minced garlic
  • 1 Tbsp. oil
  • 1 (4 oz.) can diced green chilies
  • 1 tsp. ground cumin
  • 4 (6-inch) flour tortillas
  • 1 can stewed tomatoes
  • 2 c. shredded chicken, cooked
  • 1 (8 oz.) can tomato sauce
  • 1 Tbsp. chili powder
  • 1/2 tsp. pepper
  • 2 c. shredded Monterey Jack

Directions

  1. 1
    Saute onion and garlic in oil. Stir in remaining ingredients except tortillas and cheese.
  2. 2
    Simmer, uncovered, 15 minutes.
  3. 3
    In greased 2-quart casserole, layer.
  4. 4
    Bake at 350° for 20 minutes.

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