Baba Gha-Hummus

Name: Baba Gha-Hummus
Ingredients: 1 large eggplant; 3 tablespoons tahini (sesame-seed paste); 1 1/2 teaspoons ground cumin; 1 teaspoon ground coriander; 3/4 teaspoon salt; 1/8 teaspoon ground red pepper; 2 garlic cloves, chopped; 1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained

8 ingredients

3 steps

Ingredients

1 large eggplant
3 tablespoons tahini (sesame-seed paste)
1 1/2 teaspoons ground cumin
1 teaspoon ground coriander
3/4 teaspoon salt
1/8 teaspoon ground red pepper
2 garlic cloves, chopped
1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained

Directions

1

Preheat oven to 375°.
2

Pierce eggplant with a fork. Place eggplant on a jelly roll pan. Bake at 375° for 30 minutes or until tender. Cool and peel; discard skin.
3

Combine eggplant, tahini, and remaining ingredients in a food processor; process until smooth.