Stacked Twinkie Cake

Directions

1. 1
   Cut Twinkies in half lengthwise; line cake pan.
2. 2
   Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
3. 3
   Pour over the cake.
4. 4
   Then drain one large can of crushed pineapple and spread all over top of pudding.
5. 5
   Then top pineapples with Cool Whip (1 tub).
6. 6
   Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
7. 7
   Can be frozen.