Fried Turkey

6 ingredients
4 steps

Ingredients

  • 1/2 box salt
  • 2 oz. black pepper
  • 2 oz. cayenne pepper
  • 2 oz. garlic powder
  • 2 oz. chili powder
  • 2 oz. Accent

Directions

  1. 1
    Thaw turkey.
  2. 2
    Mix all ingredients and thoroughly cover the turkey on all sides.
  3. 3
    Refrigerate.
  4. 4
    Fry in a deep pot at 300° for 4 minutes per pound.

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