Stage Coach Chicken
8 ingredients
9 steps
Ingredients
- 2/3 c. prepared Hidden Valley Original Ranch salad dressing
- 2 egg, slightly beaten
- 1 (3 lb.) frying chicken, cut up
- 1/4 c. all-purpose flour
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 c. cornflake crumbs
- 1/4 c. butter or margarine, melted
Directions
-
1Combine salad dressing and egg in a bowl.
-
2Set aside.
-
3Rinse chicken with water and drain well.
-
4Dredge chicken pieces in flour mixed with salt and pepper.
-
5Dip each piece in the salad dressing and egg mixture, then roll in cornflake crumbs.
-
6Arrange chicken pieces in a baking dish or pan.
-
7Drizzle with butter.
-
8Bake at 350° for 50 minutes to an hour or until tender.
-
9Makes 4 to 6 servings.
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