Stage Coach Chicken

8 ingredients
9 steps

Ingredients

  • 2/3 c. prepared Hidden Valley Original Ranch salad dressing
  • 2 egg, slightly beaten
  • 1 (3 lb.) frying chicken, cut up
  • 1/4 c. all-purpose flour
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1 c. cornflake crumbs
  • 1/4 c. butter or margarine, melted

Directions

  1. 1
    Combine salad dressing and egg in a bowl.
  2. 2
    Set aside.
  3. 3
    Rinse chicken with water and drain well.
  4. 4
    Dredge chicken pieces in flour mixed with salt and pepper.
  5. 5
    Dip each piece in the salad dressing and egg mixture, then roll in cornflake crumbs.
  6. 6
    Arrange chicken pieces in a baking dish or pan.
  7. 7
    Drizzle with butter.
  8. 8
    Bake at 350° for 50 minutes to an hour or until tender.
  9. 9
    Makes 4 to 6 servings.

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