Stained Glass Candy

Directions

1. 1
   Boil mixture to 300° using candy thermometer.
2. 2
   Add coloring while boiling.
3. 3
   Remove from heat; add flavoring.
4. 4
   Pour mixture immediately into large bread pan with thick layer of confectioners sugar.
5. 5
   (Rinse down sides of pan with very hot water before candy hardens onto sides.)
6. 6
   Test corners to begin cutting with kitchen scissors.
7. 7
   Need at least two people to cut candy onto waxed paper before it becomes too hardened.
8. 8
   After cutting into bite size pieces, place in wire basket to shake off excess powdered sugar. Place in airtight containers.