Beef Paprikash

Directions

1. 1
   Heat 1-1/2 tsp.
2. 2
   (7 mL) oil in large nonstick skillet on medium-high heat.
3. 3
   Add meat in batches; cook 2 to 3 min.
4. 4
   or until evenly browned, adding remaining oil to skillet as needed.
5. 5
   Transfer to bowl.
6. 6
   Heat Italian dressing in same skillet on medium heat.
7. 7
   Add mushrooms and onions; cook 10 to 12 min.
8. 8
   or until tender, stirring occasionally.
9. 9
   Stir in paprika and garlic; cook 1 min.
10. 10
    Add broth; stir.
11. 11
    Bring to boil.
12. 12
    Add meat and peas; simmer on medium-low heat 5 to 7 min.
13. 13
    or until meat is done.
14. 14
    Stir in Miracle Whip until well blended.
15. 15
    For each serving: Top 1 cup (250 mL) hot noodles with 1 cup (250 mL) meat mixture and 1/4 cup (50 mL) tomatoes.