Stained Glass Candy Ii

5 ingredients
2 steps

Ingredients

  • 1/2 cup butter
  • 1 (12 ounce) package semisweet chocolate chips
  • 1 (14 ounce) package flaked coconut
  • 1 cup chopped walnuts
  • 1 (10.5 ounce) package rainbow colored miniature marshmallows

Directions

  1. 1
    Melt butter and chocolate chips in a pan over low heat. Let the mixture cool slightly before stirring in walnuts and marshmallows. Let cool.
  2. 2
    Spread coconut on waxed paper. Divide the cooled dough into two even portions. Form each portion into a long roll. Coat the rolls with the coconut. Wrap the rolls in waxed paper then again in plastic wrap. Refrigerate overnight or longer. Cut into 1/2 inch slices to serve.

Products Matching These Ingredients

More Recipes to Try