Stained Glass Jello

Directions

1. 1
   Set each jello in separate bowls, using 1 cup boiling water and 1/2 cup cold water.
2. 2
   Chill until firm.
3. 3
   Combine 1 cup pineapple juice and 1/4 cup sugar.
4. 4
   Heat until dissolved.
5. 5
   Remove from heat and dissolve 1 small package lemon jello in juice.
6. 6
   Chill until syrupy.
7. 7
   Whip 1 cup cream firm.
8. 8
   Add to syrup; fold gently.
9. 9
   Cut jello into small squares and toss with dressing.
10. 10
    Save some squares for garnish.