Stained Glass Spooks
5 ingredients
13 steps
Ingredients
- cookie cutter (such as pumpkin, ghost, cat, and bat shapes)
- heavy-duty aluminum foil
- 2 tablespoons canola oil or 2 tablespoons safflower oil
- 12 lb hard candies, in assorted colors (the original recommends Jolly Ranchers)
- 2 yard satin baby ribbon or 2 curling ribbon, 1/8-inch wide
Directions
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1Preheat an oven to 350 degrees.
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2Line the bottom and interior sides of the cookie cutters with aluminum foil.
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3As best you can, keep the foil smooth as crevices in the foil with transfer to stained glass.
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4Alternately, you can intentionally use the foil to give a creepy texture to the final product.
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5Lightly, brush the foil lightly with the oil.
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6Set on a baking sheet.
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7Arrange the hard candies in a single layer on the foil bottom of the cookie cutter.
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8Because of their thickness, Jolly Ranchers work best, but you can also use Life Savers also work.
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9Bake until the candies melt, about 10 minutes.
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10Remove from the oven, let cool for 1 minute, then poke a hole in the top with the wooden skewer.
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11Allow the stained glass pieces to cool completely, then pop out the stained glass shapes from the cookie cutter and peel off the aluminum foil.
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12Thread the ribbon through the hole.
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13Hang in a sunny window.
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