Staked Fish

Directions

1. 1
   Make a point
2. 2
   on
3. 3
   one end
4. 4
   of
5. 5
   a cut green stick (not oleander)
6. 6
   for each fish, about 4-inches longer than the fish. Tie the
7. 7
   fish to the stick at both the head and gills with the head toward
8. 8
   the
9. 9
   pointed end.
10. 10
    Push the stick into the ground next to the
11. 11
    coals with the head touching the ground.
12. 12
    Grill for 10 minutes.