Stamp n' Go

Directions

1. 1
   Soak rinsed salt cod in milk overnight.
2. 2
   Pour off milk, rinse fish again and mince finely.
3. 3
   Combine fish with flesh of 2 avocado.
4. 4
   Add eggs, flour and pepper sauce.
5. 5
   Place mixture into large piping bag with 1-inch plain nozzle.
6. 6
   Heat clarified butter in large pan over medium-high heat.
7. 7
   Pipe small round blobs onto pan into clarified butter.
8. 8
   Turn blobs to cook on both sides.
9. 9
   Serve piping hot, garnished with remaining avocado, sliced, and breadfruit.
10. 10
    *Breadfruit is a large fruit with bumpy green skin and a bland cream-colored center, native to the Pacific.
11. 11
    It is available at Latin American specialty stores.